KitchenAid® Stand Mixer Citrus Juicer Attachment
Pair this attachment with any model of KitchenAid stand mixer and you can squeeze the juice from oranges or other citrus quickly and easily. Ideal for cooking and baking, breakfasts and brunches, it rapidly juices handheld fruits directly into a glass or pitcher.
- Compatible with all KitchenAid stand mixers.
- Attaches to mixer's power hub for motorized operation.
- Made of heavy-duty plastic.
- Automatically turns juicer; requires manual holding of halved fruit.
- Spout pours juice directly into glass, pitcher or measuring cup.
- Dimensions & More Info
- 6 1/2" x 4 1/2" x 9" high.
- 1 lb. 2 oz.
- Made in USA.
- Use & Care
- Use with lemons, limes, oranges and grapefruit.
- Fits all KitchenAid stand mixers.
- Plastic components are top-rack dishwasher safe.
- Hand-wash aluminum shaft.
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- Skirt Steak Salad with Citrus and Arugula
In a sealable plastic bag, combine the soy sauce, orange juice, 1 Tbs. of the lime juice, the ginger, garlic and chile paste. Add the steak, shake to mix the marinade and coat the steak, and refrigerate for 8 to 24 hours.
Prepare a hot fire in a grill and oil the grill rack. Remove the steak from the bag and discard the marinade. Grill the steak, turning once, for 4 to 6 minutes total for medium-rare. Transfer to a platter and let stand for 10 minutes.
In a large bowl, whisk together the remaining 3 Tbs. lime juice and the oil. Add the arugula, orange, radishes and kumquats and mix well. Mound on a platter. Cut the steak across the grain into slices 1⁄4 inch (6 mm) thick, arrange over the salad, and serve immediately. Serves 4.
Adapted from Williams Sonoma Salad of the Day, by Georgeanne Brennan (Weldon Owen, 2012