KitchenAid® Pro Line® Cordless Immersion Blender

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Sugg. Price $350 Our Price $299.95
Summary

KitchenAid puts commercial-quality blending in your hands with the Pro Line Immersion Blender, which offers the consistent power of plug-in models in a cordless design that goes wherever you need it. A powerful rechargeable battery holds its charge for hours of prep tasks, from chopping nuts to pureeing soup and whipping cream. Short and long blending arms, four attachments and five speeds add up to maximum versatility.

  • Patented bell-shaped assemblies with twist-and-lock design allow you to quickly and easily change attachments without tools.
  • Powerful 12V rechargeable lithium ion battery delivers hours of consistent, robust performance.
  • Interchangeable blades offer nearly limitless functions: blend, mix, whisk, beat, froth, shred, chop, liquefy, crush, puree and more.
  • Includes interchangeable 8" and 13" arms for reaching into the deepest bowls and pots.
  • Five speeds range from slow stirring to high beating.
  • Easy push-button operation.
  • Curved shape fits comfortably and securely in the hand.
  • BPA-free plastic attachment bowls.
  • Medallion Silver is a Williams Sonoma exclusive.
Dimensions & More Info

Immersion blender includes:

  • 8" blending arm.
  • 13" blending arm.
  • 12V rechargeable lithium-ion battery with charger.
  • 4-cup cap. blending pitcher with lid.
  • 2 1/2-cup cap. chopping bowl with lid.
  • S-blade.
  • Multipurpose blade.
  • Beater/frother blade.
  • Wire whisk attachment.
  • Storage case.

Additional Information

  • Model #KHB3583
  • Plastic housing.
  • Stainless-steel blades.
  • 19" long with 8" blending arm; 24" long with 13" blending arm.
  • 4 lb. 12 oz.
  • 180W.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Made in China.
Use & Care

Care

  • Pitcher and chopper are dishwasher safe.
  • Hand-wash blade assemblies and wire whisk with warm, soapy water.
  • Clean base with damp cloth and dry thoroughly.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Cherry Almond Pie Recipe

To make the pie crust, combine the flour and 3/4 tsp. of the salt in the bowl of a food processor and pulse once to combine. Add the shortening and pulse in short, rapid intervals until the mixture resembles small, coarse crumbs, 25 to 30 seconds.

Continue pulsing, and add the water 1 Tbs. at a time until the mixture resembles larger, moist crumbs, 10 to 15 seconds more. Turn the mixture out onto a lightly floured surface and press together to form a large dense mass.

Divide the mixture in half and shape each into a flat round. Wrap separately with plastic wrap and refrigerate until firm, at least 2 hours.


Use the larger of the two portions of dough for the bottom crust.

Preheat an oven to 425°F. On a lightly floured surface, roll out the pastry for the bottom crust to a 12-inch round, about 1/4 inch thick. Transfer to a 9-inch pie pan and trim excess pastry, leaving a 1-inch overhang.

Roll out the pastry for the top crust and cut into strips about 3/4 inch wide; set aside.


In a food processor or blender, combine the almonds, sugar and cornstarch; whirl until the nuts are pulverized. In a large bowl, combine the cherries, sugar mixture and the remaining 1/4 tsp. salt; toss to mix well.

Transfer the cherry mixture to the pastry-lined pan and dot with the butter.


To make the lattice top, use longer strips near the center of the pie and shorter ones near the edges. Cross the two longest strips over the center of the filled pie.

Place the second- longest strip over the top cross strip. Fold back every other strip and lay cross strip in place, then return folded-back strips to their original position.

Continue weaving in this fashion, working from the center of the pie toward the edges, until all strips are used.


Trim and flute the edges.


Bake for 25 minutes, then reduce the heat to 350°F and bake until the juices are bubbling and the top is browned, about 35 minutes more. Serves 8.

Get the full cherry-almond pie recipe.

  • Rated 5 out of 5 by from Best immersion blender This blender is awesome. Does almost everything. Has several attachments .. even one for frothing milk. Love it.
    Date published: 2016-10-27
    Rated 5 out of 5 by from Full Power AND Cordless Immersion Blender This replaces an older Kitchen Aid handheld blender. While it is cordless, it retains full power and the battery stays charged for a long time. Having a full power immersion blender without a cord made it worth the rather high price tag.
    Date published: 2015-10-20
    Rated 5 out of 5 by from A versatile & wonderful kitchen tool! We love it! We just purchased the KitchenAid® Pro Line® Cordless Immersion Blender and it is an amazing tool! We love it being cordless and all the attachments. Changing attachments and cleaning is a snap. Making our own mayonnaise and other sauces, smoothies, etc. is beyond quick, as well as healthy!
    Date published: 2015-08-25
    Rated 5 out of 5 by from Pure Quality I had wanted this immersion blender for a long time. I loved that it came in a case with many attachments. Everything Kitchenaid makes is quality and I'm extremely happy with this product.
    Date published: 2014-12-31
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