KitchenAid® Metallic Series 5-Qt. Stand Mixer
A smaller version of commercial-size models, this versatile stand mixer is designed with enough power and capacity to prepare large batches of cake batter or cookie dough without compromising your kitchen counter space. The Metallic Series features eye-catching custom exteriors clad in real metal that won’t tarnish and never needs polishing.
- Expertly hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating.
- Head tilts for easy removal of work bowl and beaters.
- Power hub for use with optional attachments.
- 5-qt. stainless-steel bowl locks to base.
- Available finished in chrome, nickel alloy or copper cladding over a die-cast zinc and aluminum housing.
Dimensions & More Info
Stand Mixer includes:
- 5-qt. stainless-steel work bowl.
- Flat beater.
- Dough hook.
- Wire whip.
- Clear plastic pouring shield.
- 14" x 8 1/2" x 13 3/4" high; 25 lb. 8 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
Use & Care
- Work bowl is dishwasher safe.
- Hand-wash flat beater, dough hook and wire whip with warm, soapy water.
- Clean base with damp cloth and dry thoroughly.
Easter Egg Nest Cupcakes
Preheat an oven to 350°F. Spread the coconut on a baking sheet and toast until lightly browned, about 8 minutes.
Line a standard 12-cup muffin pan with paper or foil liners.
In a large bowl, whisk together the flour, baking powder and salt. In a small bowl, stir together the sour cream, oil and vanilla. In another bowl, using an electric mixer, beat together the sugar and butter on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, beating well after each addition. Reduce the speed to low and add the flour mixture in 3 additions, alternating with the sour cream mixture in 2 additions, beating until just combined; scrape down the sides of the bowl as needed.
Divide the batter evenly among the prepared muffin cups, filling each about three-fourths full. Bake until the cupcakes are lightly golden on top and a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pan to a wire rack and let cool for 5 minutes. Then transfer the cupcakes to the rack and let cool completely, about 1 hour.
Frost the cupcakes with the buttercream. Top each cupcake with a ring of toasted coconut. Place an Easter egg candy (or candies) in the center of each nest and serve. (The finished cupcakes can be refrigerated in an airtight container for up to 2 days; bring to room temperature before serving.) Makes 12 cupcakes.
Adapted from Cupcakes, by Shelly Kaldunski (Weldon Owen, 2008).Get the full easter egg nest cupcakes recipe.
- Brushed Nickel
- Satin Copper
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
KitchenAid® Metallic Series 5-Qt. Stand Mixer
|KitchenAid Artisan Metallic Series Stand Mixer, Chrome||Sugg. Price $650 Our Price $599.95||$0|
|KitchenAid Metallic Series 5-Qt. Stand Mixer, Brushed Nickel||Sugg. Price $650 Our Price $599.95||$0|
|KitchenAid Metallic Series 5-Qt. Stand Mixer, Satin Copper||Sugg. Price $650 Our Price $599.95||$0|