KitchenAid® Grain Mill
Enhance the flavor and quality of your homemade baked goods by grinding your own fresh flours from wheat, oats, rye, barley and other nonoily grains. It’s speedy and simple to do with the help of the efficient attachment, which attaches to the power hub of any KitchenAid stand mixer.
- Compatible with all KitchenAid stand mixers.
- Attaches to mixer's power hub for motorized operation.
- Designed to grind nonoily grains such as wheat, oats and barley into flour.
- Adjustment knob allows you to select the fineness of the grind.
- Two stainless-steel grinding burrs, one stationary and one moving, work together to create textures from coarse to fine.
- Makes up to 10 cups at a time.
- Includes cleaning brush.
- 8" x 3" x 6" high.
- 6 lb.
- Use & Care
- Some assembly required.
- Wash disassemble unit before first use.
- Do not use to grind coffee and grains or nuts with a high moisture or oil content such as peanuts, sunflower seeds and soybeans.
- Use the brush provided with the attachment.
- Remove the thumb screws and the front plate and then remove the movable burr.
- Brush the movable and stationary burrs; wash with mild detergent and warm water.
- Do not wash the grain mill or any of its parts in the dishwasher.
- Use a towel to dry and then allow pieces to air dry. Do not reassemble until next use. If the burrs are not completely dry, grain may clog the attachment.
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- Barley Leek Soup Mini Chicken Meatballs
In a large, heavy pot over medium-high heat, melt the butter with the 2 Tbs. olive oil. Add the leeks and garlic and sauté until very soft, about 5 minutes. Add the mushrooms and cook, stirring often, until they begin to soften, about 5 minutes. Add the tomato paste and wine, stir to combine and cook for 4 minutes. Add the barley and the 8 cups broth and bring to a boil. Reduce the heat to low, cover and simmer until the barley is tender, about 45 minutes
Meanwhile, preheat an oven to 375°F (190°C). Oil a baking sheet.
In a bowl, combine the ground chicken, cheese, bread crumbs, the 2 Tbs. parsley and the tomato paste. Add the 1 tsp. salt and the 1/2 tsp. pepper and stir to combine. The mixture will be very sticky. To form the meatballs, use 2 small spoons to scoop up the mixture and transfer it to the prepared baking sheet. Transfer to the oven and cook until the meatballs are cooked through and no longer pink in the center, 10 to 12 minutes.
Add the meatballs to the soup and stir in gently. If the soup is too thick, add more broth and heat through. Season with salt and pepper and serve immediately, garnished with the 1/2 cup parsley. Serves 8 to 10.
Adapted from Williams-Sonoma Soup of the Day, by Kate McMillan (Weldon Owen, 2011).
Rated 4 out of 5 by CloudNineCook from Beer Brewer's Find! Mash in brewers. I am a home brewer and wanted to purchase a mill for my grains. Any mill is pricey but I have a KitchenAid and saw that they had a mill available so I thought I'd try it. You just want to crack the grain, not turn it into flour so use it at your largest setting. I purchased a bag to mash in from a local brew store and put all the grains in the bag. It does produce some flour so I feel if you put that grain in your mashtun, it may clog the drainage of the wort. Not sure though. I placed the bag of grain directly in the boil kettle and tried to keep the temperature at 154 to 156 to mash in. The beer was successfully brewed and projected OG and FG accomplished. I liked the mill. Did shut it off to cool as recommended precaution. Easy to clean. Slow but sure.Date published: 2017-02-11Rated 4 out of 5 by MarkB from Solid Product but one limitation. This is a well made product that will last for years. My main gripe is it won't do tipo-00 fine grind. Even at the finest setting the flour is still fairly coarse. The burrs are not easily replaceable and I could not find them on the Kitchenaid parts store. The manual says you are limited to 10 cups of flour before you have to take a break and let the motor cool down. I doubt that's an issue with the DC motor Pro-Line and commercial mixers though. As long as you don't need a really fine grind, then I would recommend this attachment.Date published: 2015-11-13Rated 3 out of 5 by wyobethy from Not for me. I was excited about having a non hand cranked grinder, however the finest grain setting on the grinder still produces a rather chunky flour. I hate to sift my flour because I don't want to remove any of the nutritional value of it, including the bran. I just wish it would do a finer grind. I will be looking to sell both my kitchen aid and grinder in exchange for a nutmill grinder since bosch recommends it and I already have a bosch mixer. Also a side note the attachment is hard to remove after use because it gets hot and expands.Date published: 2013-10-30Rated 4 out of 5 by JessicaND from Not Too Shabby The grain mill was one of the first KitchenAid attachments I bought. Even on the finest setting, the flour is going to have a little texture to it, so if you're expecting it to produce flour with the texture of white flour, you will be disappointed. However, the more times you run the flour through the mill, the finer it gets. My biggest "beef" with this mill is that it's messy. I recommend placing wide bowl as close to the end of mill as you can to minimize the mess. Some other things that people might find annoying are that the mill is extremely loud--as in REALLY loud, and it is slow. But if you are willing to put the grain in the mill and walk away and come back a few minutes later, this shouldn't be an issue. Overall, this is something I'm very happy with because it does the job and takes up minimal cabinet space in my kitchen.Date published: 2013-01-09Rated 2 out of 5 by AllieH from So disappointed I've wanted a grain mill for some time but felt guilty asking for such an expensive present for my birthday/Xmas. When I discovered that Kitchenaid had a grain mill attachment, I was so excited! I could finally get my grain mill for the fraction of the cost. I ordered this and anxiously awaited it's arrival. When I finally had the chance to use this for the first time, I found that even on the finest grind setting, the grind of the flour was so coarse that texture of the bread was unpalatable to my children. It did the job, seems very well designed, and is a very sturdy attachment but my expectations were not met wrt the fineness of the grind. I will be returning this item.Date published: 2012-09-09