Kikuichi Sujihiki Gold Slicing Knife
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish.
- Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
- Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.
- Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.
- Double-bevel edge allows for both right- and left-handed use.
- Compressed wood handle features triple rivets for optimal balance and durability.
- 9 1/4" blade; 4 3/4"-long handle; 8 oz.
- Handcrafted in Japan.
- Use & Care
- Always use caution when handling sharp objects.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Sharpen your knife at home using a waterstone or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.