The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultry—a versatile design that can double as a multipurpose utility knife.
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| Item | Price |
|---|---|
| Kikuichi Honesuki Gold Boning Knife | $229.95 |