Baked “fries” are an easy way to enjoy the satisfying flavor of French fries without the extra fat and calories. This pan’s wavy, perforated surface gives regular and sweet potato fries a classic, crispy texture – no turning required – and the nonstick finish releases them easily without added oil.
- Grooved, perforated surface circulates air around the potatoes, for crispy baked “fries” without turning.
- Works with julienne, crinkle-cut and sliced potatoes.
- Dark steel absorbs heat for efficient cooking and browning.
- Premium nonstick finish releases the fries easily and is easy to clean.
- Oven safe to 500°F.
- 15 1/4" x 13 1/2" x 1" high.
- Made in Germany.