Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan—no hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch.
- The timesaving secret to an artisan-style loaf in the shape of a braided ring.
- Professional-quality stainless steel ensures even heating for uniform baking and browning.
- The pan's dark color and distinctive contours promote even rising of dough—and a wonderfully crisp crust.
- Durable nonstick finish ensures easy release and clean-up.
- Recipe included.
- Made in Germany by Kaiser, famous for fine professional bakeware since 1919.