Kai Ultimate Wide Peeler

Peel and prep all sorts of fresh vegetables and fruits, cheese and chocolate with amazing ease using this versatile tool. Its extra-wide surgical-steel blade efficiently removes large sections of even the thickest skin. You can also use the peeler to thinly slice ingredients for gratins and layered casseroles. Just halve your ingredient and then pull the blade across the flat surface for perfect uniform slices. For julienne, simply cut the slices into matchsticks with a knife. Hand-wash. 4 1/4" wide, 8 1/2" long.