KAI Tomato Knife

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices.

• Prongs on tip for picking up sliced tomatoes or cheese.
• Serrated blade easily cuts through delicate tomatoes without compression.
• High-carbon stainless-steel blade creates a razor-sharp cutting edge.
• Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
• Lightweight molded resin handle is contoured for a secure grip.
• Color-coded knives in this collection help prevent cross-contamination.
• Includes protective sheath for storage.
• 4" blade, 4.5" handle.
• Dishwasher safe.
• Made in China. 
• A Williams-Sonoma exclusive.