KAI for Williams-Sonoma Tomato Knife

No longer available
  • This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese.  

    • 4 1/2" serrated blade easily cuts through delicate tomatoes without compression.
    • Prongs on tip for picking up sliced tomatoes or cheese.
    • High-carbon stainless-steel blade features a razor-sharp cutting edge.
    • Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
    • Lightweight molded resin handle is contoured for a secure grip.
    • Color-coded knives in this collection help prevent cross-contamination.
    • Includes protective sheath for storage.
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