KAI for Williams-Sonoma Santoku Knife

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  • Select Size: 5 1/2"

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    Sugg. Price: $23$25 Our Price: $17.95$19.95
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  • This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. The hollow-ground blade releases food easily, making for quick work when cutting vegetables.

    • All-purpose, easy-to-use Asian-inspired kitchen knife.
    • Hollow-ground indentations in the blade help food release more quickly.
    • Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
    • Lightweight molded resin handle is contoured for a secure grip.
    • Color-coded knives in this collection help prevent cross-contamination.
    • Includes protective sheath for storage.