KAI Santoku Knife, 7"

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. The hollow-ground blade releases food easily, making for quick work when cutting vegetables.

• All-purpose, easy-to-use Asian-inspired kitchen knife.
• Hollow-ground indentations in the blade help food release more quickly.
• High-carbon stainless-steel blade creates a razor-sharp cutting edge.
• Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
• Lightweight molded resin handle is contoured for a secure grip.
• Color-coded knives in this collection help prevent cross-contamination.
• Includes protective sheath for storage.
• 7" blade, 5" handle.
• Dishwasher safe.
• Made in China. 
• A Williams-Sonoma exclusive.