KAI Nakiri Knife, 6"

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily. The nakiri is a perfect choice for cooks who love salads and stir-fries.

• Japanese-style straight-bladed knife for prepping vegetables.
• Hollow-ground indentations in the blade help food release more quickly.
• High-carbon stainless-steel blade creates a razor-sharp cutting edge.
• Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
• Lightweight molded resin handle is contoured for a secure grip.
• Color-coded knives in this collection help prevent cross-contamination.
• Includes protective sheath for storage.
• 6" blade, 4 1/2" handle.
• Dishwasher safe.
• Made in China. 
• A Williams-Sonoma exclusive.