Kai Fish Scaler

Simplify the task of removing scales before you prepare the very freshest fish. With its combination of blunt tines and serrated tip, Kai’s scaler echoes a traditional design used for hundreds of years in Japan, where preparing fish is both an art and a skill.

• Made with two sizes of tines: blunt for removing medium-to-large scales, serrated tip for smaller scales.
• Efficient design removes scales without marring fish skin or flesh.
• Translucent plastic shield snaps on the back of the scaler head to prevent scales from scattering, then snaps off for easy cleaning.
• Durable stainless-steel construction.
• Contoured handle offers a comfortable grip.
• Open-ended handle design allows for an easy and thorough cleaning every time.
• Made in Japan.