Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan’s largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit.
- Serrated blade ideal for cutting fresh citrus fruits.
- High-carbon stainless-steel blade features a razor-sharp cutting edge.
- Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
- Lightweight molded resin handle is contoured for a secure grip.
- Color-coded knives in this collection help prevent cross-contamination.
- Includes protective sheath for storage.