This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mince—this is the knife you'll reach for again and again for most prep tasks.
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
|Item||Price||Flat-Rate Delivery Fee|
|KAI for Williams-Sonoma Chef's Knife, 8", Red||Sugg. Price $25 Our Price $14.95||$0|
|KAI for Williams-Sonoma Chef's Knife, 8", Grey||Sugg. Price $25 Our Price $14.95||$0|