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Cook food 20 to 30 percent faster with our weighty stainless-steel press. Designed by Chef Bruce Hill, the extra-large press has an innovative waffle surface that allows for maximum air circulation.
Press food with extra weight for faster, more even and efficient cooking.
Extra-large surface covers bigger cuts of meat, multiple burgers and even a whole split and flattened chicken.
Waffle surface allows air to circulate and releases moisture during grilling.