John Mcleod End-Grain Square Board
Handcrafted in Vermont by John McLeod Ltd., our cherrywood cutting board resembles the thick butcher blocks found in old-style meat markets. Its end-grain construction provides exceptional strength and durability.
- Crafted of American cherrywood, the board is gentle on knife blades and endures years of chopping and slicing.
- End-grain construction provides exceptional strength.
- Cut-out depressions allow for easy lifting.
- Also serves as a rustic presentation piece.
- Dimensions & More Info
- 12" sq.
- 1 3/4" thick.
- Made in USA
- Use & Care
Board should be seasoned with a food-grade mineral oil before first use.
To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.
Hand-wash with hot, soapy water. Dry thoroughly.
Do not soak or submerge board in water.
Occasionally rub with a food-safe mineral oil to keep wood from drying out.
To sanitize, wash the board with a solution of one part vinegar to five parts water.
Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
Store in a dry area away from extreme temperatures.
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