The James Beard Foundation’s Best of The Best Cookbook
- Online Only
As the James Beard Foundation celebrates its 25th anniversary, this lush book compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. Discover the culinary philosophy and passion behind each prizewinner, from Wolfgang Puck to Tom Colicchio. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing and media appearances. Hardcover, 240 pages.
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