The James Beard Foundation’s Best of The Best Cookbook
As the James Beard Foundation celebrates its 25th anniversary, this lush book compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. Discover the culinary philosophy and passion behind each prizewinner, from Wolfgang Puck to Tom Colicchio. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing and media appearances. Hardcover, 240 pages.
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