Keep a close eye on the temperature as you process preserves or make candy. This easy-to-read thermometer clamps onto the side of your pan and indicates the optimum temperatures for caramel, toffee, butterscotch, jam and more.
Measures temperatures from 100°F to 400°F (40°C to 200°C).
Clips onto side of pan, keeping hands away from heat.
Designed by an English company that’s been in business since 1730.