Jam & Sugar Thermometer

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  • Keep a close eye on the temperature as you process preserves or make candy. This easy-to-read thermometer clamps onto the side of your pan and indicates the optimum temperatures for caramel, toffee, butterscotch, jam and more.

    • Measures temperatures from 100°F to 400°F (40°C to 200°C).
    • Stainless steel.
    • Clips onto side of pan, keeping hands away from heat.
    • Designed by an English company that’s been in business since 1730.
    • 3 3/4” x 14 1/2” long.
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