Jam It, Pickle It, Cure It
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Whether you’re a newcomer to the do-it-yourself movement or a seasoned food crafter looking for new inspiration, this book by food writer and expert food crafter Karen Solomon will inspire you. Organized in twelve chapters, you’ll find 75 recipes ranging from pantry staples (churning your own butter, making crackers) to gifts from the kitchen (jams, lemon curd, homemade peanut butter cups) to pickled and cured delicacies (pickles, gravlax, kimchee, jerky). Practical prep-ahead and storage instructions accompany each recipe, and color photographs bring the food to life. Hardcover, 160 pages.
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