Williams-Sonoma Jalapeño Cornbread Stuffing
Our Southwestern-style stuffing mix is inspired by classic Tex-Mex recipes, showcasing the wholesome flavor of golden summer corn. We start with hearth-baked loaves of corn bread made with stone-ground cornmeal, then add zesty jalapeño peppers for a perfect balance of spicy, savory, and slightly sweet. Enjoy this stuffing with barbecue or deep-fried turkey for a Southern twist on the classic American holiday meal.
- 1 lb. (serves 10–12).
- Made in USA.
- Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn meal, sugar, corn flour, canola oil and/or sunflower oil, palm fruit oil, yeast, salt, vital wheat gluten, jalapeno pepper, oregano.
- Contains wheat/gluten.
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