Loaded with jalapeño chilies, cheddar cheese and corn kernels, our Southwestern-style cornbread is practically a meal in itself.
- A dense, slightly spicy Southwestern version of an American favorite. Easy to prepare: just add eggs, milk and melted butter, then bake.
- A natural accompaniment to chili con carne and barbecue favorites.
- Also delicious slathered with honey butter and served with a spicy soup or stew.
- 1 lb. 2 oz.
- Made in USA.
- A Williams-Sonoma exclusive.