Lively citrus and warm spices team up with natural sea salt to create an unforgettable finishing touch for your favorite cocktails. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. The sparkling salt is blended with bright flecks of orange zest, along with aromatic cinnamon and cloves. Use it as an ingredient or garnish for bourbon- and whiskey-based drinks, from sazeracs to salty manhattans.