Jazz up your signature Bloody Marys with this vibrant finishing salt, highlighted with notes of lemon, black pepper and smoke. It begins with pure sea salt from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. The salt is blended with an original medley of citrus and savory spices—plus a dash of Red Boat Fish Sauce for a little extra umami kick. For a craft-cocktail finishing touch, use this colorful seasoning as an ingredient in Bloody Marys—or as a festive garnish for the rim of your glass.