Italian Chestnut Knife

Italian Chestnut Knife

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  • The secret to successfully roasting chestnuts is to score the shells beforehand—a task easily performed with this knife. Carving a line or an “X” in the shells allows the nut to breathe during roasting, which prevents them from exploding from steam build-up.

    • Made of stainless steel, brass and rosewood.
    • After roasting, use the knife to remove the meat inside the shell.
    • Hand-wash.
    • Made in Italy.
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