Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone:
La Losetta: Aromas of fresh milk, herbs and hay permeate this semisoft pasteurized sheep-cow milk cheese from the Cuneo area of Piedmont. A bloomy rind and a creamy texture set it apart from other young cheeses.
Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines.
Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture.