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Italian Cheese Collection
Cheese Collection
Exclusive Internet Only-
Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone:
La Losetta: Aromas of fresh milk, herbs and hay permeate this semisoft pasteurized sheep-cow milk cheese from the Cuneo area of Piedmont. A bloomy rind and a creamy texture set it apart from other young cheeses.
Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines.
Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture.
- Collection includes: 6.5 oz. La Losetta, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca.
- Shipped chilled.
- Made in Italy.
- A Williams-Sonoma exclusive.
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Storing & Serving
- Refrigerate cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. To experience the cheese’s full flavor, serve at room temperature. Wrap leftover cheese in parchment or waxed paper (plastic wrap is not recommended). Serve cheese within one to two weeks of receipt.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- La Losetta: cow’s milk, sheep’s milk, rennet, salt.
- Brunet: goat’s milk, rennet, salt.
- Pecorino di Rocca: sheep’s milk, rennet, salt.
Buyer's Pick
Traditional cheesemaking meets modern innovation in this trio of small-batch cheeses, highlighting three distinct milk production techniques from different regions of Italy. Together, they make a memorable cheese course or a well-received gift.
Serving Suggestions
- Create an antipasti platter with salumi such as prosciutto, salami or soppressata, pickled vegetables, bread and these delectable cheeses.
- Set out an elegant cutting board with cheeses (one knife for each, so as not to mingle flavors), a small jar of fruit preserves such as an Italian mostarda, dried fruits and nuts.
- Grate or loosely crumble to garnish salads and pasta.
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