Italian Braising Gravy
On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from “Sunday Gravy” to “Mamma’s Sauce.” It’s always made with love, and every family is convinced their recipe is the best. We make Sunday supper easy with our own version of this legendary all-purpose sauce.
- A nostalgic Italian-American blend of Italian tomatoes, fresh garlic and basil, sautéed in extra-virgin olive oil with a splash of red wine, then slowly simmered for authentic homemade flavor.
- Just braise with your family’s favorite meat and serve over pasta.
- 32 oz., 2 lb.
- Can be used in a slow cooker as well as the oven.
- Made in USA.
- A Williams-Sonoma exclusive.
Tomato puree (water, tomato paste), tomatoes, extra-virgin olive oil, concentrated beef stock, garlic, beef, pork, red wine, sea salt, basil, onion concentrate (onion juice, sunflower oil), pepper, sugar.
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