Italian Beef Sandwich Starter
Italian beef sandwiches are famous all over Chicago- everywhere from diners and taverns to family restaurants and food carts. Make the Windy City legend at home with our interpretation of this classic savory-sweet sauce.
- Our Italian Beef Sandwich starter sauce combines vine-ripened tomatoes, bell peppers, onions, fresh garlic and Italian herbs with beef stock, olive oil and a splash of red wine.
- Simply combine the starter with beef chuck roast in a slow cooker or Dutch oven and cook until the meat is fork tender.
- Serve the shredded beef on toasted rolls with melted provolone cheese and the extra braising sauce along side for dipping.
- For a quick meal, simmer deli-sliced roast beef in the sauce until warmed.
- 1 lb. 9 oz.
- Made in USA.
Water, onion, green pepper, tomato paste, beef base (cooked beef [beef fat, beef stock, beef meat], sugar, salt, autolyzed yeast extract, natural flavor, potassium chloride, maltodextrin, soy sauce [fermented soybeans, salt], dehydrated onion powder, caramel color, citric acid, natural flavoring, sunflower oil), distilled vinegar, molasses, caramelized onions (onions, sugar, sunflower oil), reduced red wine, garlic, onion powder, tapioca starch, natural beef flavor (includes autolyzed yeast extract, beef extract, salt), red peppers, garlic powder, extra-virgin olive oil, herbs, spices, cane sugar, tamarind concentrate, yeast extract, celery powder.