Istanbul offers a feast for the imagination as well as the palate, serving up signature dishes that reflect the city’s rich and exotic history. In this volume, Rebecca Seal invites you to sample the culinary delights of Istanbul with the familiarity of a true insider, as you explore the legendary city where East meets West. More than 90 recipes, accompanied by Steven Joyce’s evocative color photography, highlight the enticing flavors of local kitchens. You’ll learn the secrets to preparing authentic specialties for every time of day—from breakfast favorites and meze dishes to fragrant Ottoman-era stews and decadent desserts. Highlights include: Fennel Salad with Radishes and Sumac, Marinated Lamb Kebobs, Chicken with Apricots and Almonds, and Sweet Pistachio Pastries. Hardcover, 256 pages.