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Reach for these professional-quality tongs when you’re turning a steak on the grill or arranging delicate steamed vegetables on a platter. Adjustable to two widths, they grip foods securely without piercing.
Award-winning tongs designed for professional kitchens.
Adjusts to three positions: wide, narrow and closed.
Made of heavy-duty stainless steel.
One side has a rounded scalloped edge, for gently handling delicate foods like vegetables and fish; the other side has a serrated edge for a firm grip on the thickest steaks. The tapered tip offers precise control when you need it.