International BBQ Sauces
Inspired by favorite cuisines from around the world, our versatile sauces add exotic, spicy flavor to barbecued foods. Simply brush on meats, poultry, fish, vegetables or tofu while grilling, and serve extra sauce on the side. Choose from Hibachi, based on a traditional Japanese recipe; Spiced Honey Citrus, a sweet and savory Moroccan-style grilling sauce; and Garlic Chili Pepper, highlighting the bright flavors and lively spices of Thai cuisine.
- Rich, savory sauces made from the finest all-natural ingredients add international flavor to grilled chicken, meats, seafood and vegetables.
- Brush sauces onto meats, poultry, fish, vegetables or tofu a few times during grilling.
- Hibachi BBQ Sauce: Combines savory Japanese soy sauce and sake with earthy shiitake mushrooms, ginger, roasted green onions, a dash of konbu (kelp) and sweet ripe pear. 14.8 oz.
- Spiced Honey Citrus BBQ Sauce: A sweet and tangy blend of Key lime juice, honey, cilantro and aromatic spices, including Korintje cinnamon, cardamom and Chinese five-spice powder. 1 lb.
- Garlic Chili Pepper: A versatile spicy-sweet blend of ginger, garlic, vinegar and a touch of sugar. Thai fish sauce adds savory richness and chili peppers add spicy heat. 15 oz.
- Set of three includes one each of Hibachi, Spiced Honey Citrus and Garlic Chili Pepper BBQ sauces.
- Made in USA.
- A Williams-Sonoma exclusive.
- Hibachi BBQ Sauce: Soy sauce (water, wheat, soybeans, sea salt, alcohol, vinegar, lactic acid), light brown sugar, cane sugar, sake, mirin (sake cooking wine), water, roasted green onion, chicken broth (chicken stock, maltodextrin, salt, natural flavor, yeast extract, modified starch, thiamine [vitamin b], soy lecithin), tomato ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, natural flavor), pear, garlic, caramelized onion, ginger, shiitake mushrooms, lemon juice, apple cider vinegar, konbu (kelp), natural smoke, natural savory flavor, xanthan gum.
- Spiced Honey Citrus BBQ Sauce: Honey, sugar, tomato puree (water, tomato paste), rice vinegar, soy sauce (water, wheat, soybeans, salt), apricots, distilled vinegar, less than 2% salt, key lime juice, coriander, cinnamon, ginger, caraway seed, star anise, cloves, cardamom, chinese five spice (china cassia cinnamon, star anise, anise seed, ginger, cloves), cayenne pepper, mace, black pepper, cilantro, onion, garlic, cornstarch, xanthan gum, natural flavor.
- Garlic Chili Pepper: Sugar, roasted chicken stock (water, roasted chicken, onions, celery, carrots, parsley stems, bay leaves), garlic, apple cider vinegar, thai fish sauce (anchovy extract, salt, water), chili peppers, cornstarch, less than 2% soybean oil, ginger, lemon juice, salt, paprika, xanthan gum, spice.