Individual Beef Wellingtons, Set of 4

Receiving instructions

• The beef Wellingtons are shipped frozen with dry ice. Please take care not to touch the dry ice with bare hands. Freeze the beef Wellingtons upon receipt. Keep frozen, up to 3 months, until ready to bake.

Preparation

• Position a rack in the upper third of an oven and preheat to 375ºF. Place the frozen beef Wellingtons on a parchment-lined baking sheet. Whisk together 1 egg and 1 tsp. water. Brush the top and sides of the pastry with the egg mixture. Bake until the pastry is golden brown and an instant-read thermometer inserted into the center registers 130º to 135ºF for medium-rare, 35 to 45 minutes. Let rest for 10 minutes before serving.

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

• Dough (enriched wheat flour [wheat, barley, folic acid, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin], water, vegetable shortening [partially hydrogenated soybean oil with beta carotene (color), salt]), beef, mushroom filling (mushroom, onion, Italian-style bread crumbs [enriched flour {malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil {soybean, cottonseed, corn, canola}, water, salt, contains less than 2% of the following: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners {mono- and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate}, yeast nutrients {ammonium sulfate, calcium sulfate, monocalcium phosphate}, vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate and potassium sorbate {preservatives}, sesame seeds, salt, dried parsley, spice, onion powder, paprika, garlic, natural flavor, egg, sunflower seeds), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Worcestershire sauce (water, high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, riboflavin, folic acid], natural flavor, guar gum, sodium benzoate), beef base (cooked beef, beef fat, salt, hydrolyzed corn, soy and wheat gluten, sugar, beef broth, torula yeast, onion powder, caramel color, lactic acid, carrot powder, garlic powder, beef extract, disodium inosinate, disodium guanylate, natural flavor), nonstick cooking spray (partially hydrogenated soybean oil), canola oil, sunflower oil, lecithin, natural flavor, beta carotene (color) and propellant).