Celebrating the vibrant flavors of India’s Spice Coast, our creamy golden sauce is prepared just as it would be in an Indian home. Every step is accomplished by hand, from chopping and sautéing ingredients to stirring the sauce as it slowly simmers, creating a complex layering of flavors. Just combine with meat and your curry dish is ready in minutes.

• A mildly spicy curry sauce with toasted mustard seeds, fresh curry leaves and coconut milk for preparing Indian-style dishes.
• Brown mustard seeds are toasted until they “pop” and release their nutty fragrance, and then they’re fried with fresh curry leaves and a medley of traditional spices.
• Coconut milk and caramelized onions add a velvety richness, balanced by the fresh taste of ripe tomatoes.
• For a memorable meal, combine the sauce with chicken, lamb or seafood, simmer and serve.
• 16 oz.
• Made in USA.
• A Williams-Sonoma exclusive.