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Williams-Sonoma House Olive Oil
Our unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish.
- An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste.
- Certified by the California Olive Oil Council, it has earned the highest honors nationwide.
- Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread.
- 25.4 oz.
- Made in USA.
- Extra-virgin olive oil.
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