Williams-Sonoma Hot Chocolate
Because it’s produced from shavings of premium chocolate rather than cocoa powder, our hot chocolate is intensely chocolaty, with a rich taste, smooth texture and exquisite aroma. For the most velvety sip, we chose a couverture bittersweet chocolate from Guittard that melts quickly and consistently in hot milk.
- Master chocolatiers custom-blend Guittard’s finest bittersweet and milk chocolates.
- The chocolate is made into delicate shavings that melt luxuriously into hot milk.
- The result is a world-class beverage with a smooth, mellow body, exquisite aroma and a perfectly balanced chocolate flavor.
- Hot Chocolate is a classic European-style hot chocolate inspired by the velvety hot chocolate served at the renowned Angelina café in Paris.
- Salted Caramel Hot Chocolate adds the buttery richness of caramel with a hint of pure sea salt that highlights the delicate sweetness.
- Chai Hot Chocoalte is inspired by aromatic chai tea, partnering premium chocolate with a fragrant combination of vanilla, cinnamon, cardamom, ginger and cloves.
- 12 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Classic chocolate: bittersweet guittard chocolate (sugar, chocolate liquor processed with potassium carbonate, cocoa butter, butter oil), soy lecithin (an emulsifier), pure vanilla.
- Salted caramel: guittard milk chocolate (milkchocolate [sugar, milk, cocoa butter, chocolate liquor], soy lecithin, pure vanilla), guittard semisweet chocolate ([sugar, chocolate liquor processed with potassium carbonate, cocoa butter, butter oil], soy lecithin, pure vanilla), natural caramel flavor, sea salt.
- Chai hot chocolate: Bittersweet chocolate (chocolate liquor processed with potassium carbonate, sugar, cocoa butter, milk fat [butter]), soy lecithin (emulsifier), pure vanilla, white chocolate (sugar, cocoa butter, milk), soy lecithin, pure vanilla, black tea flavoring, cinnamon flavoring, cardamom flavoring, ginger flavoring, allspice flavoring, pepper flavoring, clove flavoring.