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Ashley English provides a feast of information for dairy lovers, guiding readers through all the essentials of butter and ghee, cultured dairy products, cheese and ice cream. Each of these four sections offers the perfect combination of need-to-know facts, gorgeous photos and troubleshooting tips. Ashley's own roster of recipes includes such dairy staples as butter, sour cream and cheeses made from scratch, as well as ten seasonal dishes ranging from Chilled Cucumber Yogurt Soup to classic Mac and Cheese. Hardcover; 136 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.