More and more people have discovered what Grandma always knew: Canning and preserving allow for wholesome, tasty treats year round. This comprehensive guide provides practical basics along with step-by-step photos and 20 unique seasonal recipes. Learn about the tools of the trade, crucial safety tips, hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and vegetables. Hardcover; 136 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Canning & Preserving with Ashley English||$19.95||$0|