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Williams-Sonoma Home Baked Comfort Cookbook, New Edition
With the more than 100 recipes for irresistible treats in this book, you’ll find it easy to share the fun and tasty rewards of baking with friends and family. This delectable collection by food editor and passionate baker Kim Laidlaw features beloved classics and new flavor pairings, from decadent dark chocolate cupcakes stuffed with marshmallow cream and glazed with silky ganache to soul-satisfying salted-caramel whoopie pies.
- More than 100 sweet and savory recipes with sections on breakfast specialties, breads, cookies & bars, cakes & cupcakes, pies & tarts and custards & soufflés.
- Recipes and interviews from popular expert bakers and top food bloggers across America provide regional appeal.
- Highlights include pumpkin coffeecake with brown sugar-pecan streusel; cherry “toaster” tarts; flaky rhubarb turnovers; gooey s’mores brownies; coconut cupcakes with lemon curd; heirloom tomato and goat cheese tart; and milk chocolate pots de crème.
- Gorgeous, full-color photographs throughout bring the recipes to life.
- Includes how-to sections on becoming a better baker, choosing the best kitchen tools and selecting ingredients.
- Hardcover, 224 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.