Whether you’re dining with family or a few close friends, we’ll make it more relaxing than ever to host an intimate holiday dinner. We have all the traditional specialties you love (with enough for leftovers)—from a Willie Bird roast turkey breast and our classic side dishes to the ultimate pumpkin pie.
Willie Bird Herbed Large Turkey Breast: Ready to heat and serve, this all-natural turkey breast is injected with a savory herb marinade, then roasted to juicy, succulent perfection. It’s from the Willie Bird ranch in Sonoma County, California, where the birds are raised on a tasty natural diet and allowed to roam freely. Approx. 3 lb. 8 oz.
Loaded Mashed Potatoes: Our whipped Yukon Gold potatoes are “loaded up” with tangy sour cream, sharp cheddar cheese and crispy smoked bacon. 1 lb. 14 oz. (4–6 servings).
Traditional Green Bean Casserole: Fresh green beans are nestled in a Gruyere cheese cream sauce with a topping of crispy golden sautéed shallots. 3 lb. 8 oz. (4–6 servings).
Pumpkin Pie with Pecan Streusel: A buttery, flaky homemade pastry crust with a rich, pecan-studded pumpkin filling, topped with a crisp, nutty streusel. 10" diam. (serves 7–9).