For the most relaxed holiday ever, let us take care of preparing dinner. We’ll provide everything you need for an easy, elegant holiday feast (including leftovers)—from a legendary Willie Bird turkey and our own savory side dishes to the ultimate fresh-baked pumpkin pie.
Willie Bird Fresh Free-Range Turkey: Extraordinarily juicy, flavorful and ready to roast, this fresh, all-natural uncooked turkey is from the legendary Willie Bird ranch in Sonoma County, California, where the birds are raised on a tasty natural diet and allowed to roam freely. Approx. 12–14 lb.
Loaded Mashed Potatoes: Our whipped Yukon Gold potatoes are “loaded up” with tangy sour cream, sharp cheddar cheese and crispy smoked bacon. 3 lb. 12 oz. (two 30-oz. trays; approx. 4–6 servings each).
Traditional Green Bean Casserole: Fresh green beans are nestled in a Gruyere cheese cream sauce with a topping of crispy golden sautéed shallots. 3 lb. 6 oz. (two 27-oz. trays; approx. 4–6 servings each).
Pumpkin Pie with Pecan Streusel: A buttery, flaky homemade pastry crust with a rich, pecan-studded pumpkin filling, topped with a crisp, nutty streusel. 10" diam. (serves 7–9).