Hosting a big holiday feast is a breeze when you let us do the cooking. We make it easy to feed a crowd with luxurious favorites for every course of the meal (with plenty of leftovers)—from our famous Willie Bird turkey and our own decadent home-style sides to the perfect pumpkin pie.
Willie Bird Fresh Free-Range Turkey: Extraordinarily juicy, flavorful and ready to roast, this fresh, all-natural uncooked turkey is from the legendary Willie Bird ranch in Sonoma County, California, where the birds are raised on a tasty natural diet and allowed to roam freely. Approx. 16-18 lb.
Artichoke Parmesan Stuffing: Our ready-to-bake stuffing features toasted cubes of French bread and sautéed artichoke hearts, mushrooms and onions, all mixed with savory parmesan cheese and chicken broth. 5 lb. 10 oz. (three 28 oz. trays; approx. 4-6 servings each).
Loaded Mashed Potatoes: Our whipped Yukon Gold potatoes are “loaded up” with tangy sour cream, sharp cheddar cheese and crispy smoked bacon. 5 lb. 10 oz. (three 30 oz. trays; approx. 4-6 servings each).
Traditional Green Bean Casserole: Fresh green beans are nestled in a Gruyere cheese cream sauce, with a topping of crispy, golden fried shallots. 5 lb. 4 oz. (three 27 oz. trays; approx. 4-6 servings each).
Pumpkin Pie with Pecan Streusel: A buttery, flaky homemade pastry crust with a rich, pecan-studded pumpkin filling, topped with a crisp, nutty streusel. 10" diam.