Williams-Sonoma Hickory Smoked Sea Salt
Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods.
- To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires.
- Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn.
- Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs.
- The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
- 3.1 oz.
- Made in USA.
- Sea salt flakes smoked with hickory wood.
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