Williams-Sonoma Hickory Smoked Sea Salt
Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods.
- To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires.
- Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn.
- Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs.
- The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
- 3.1 oz.
- Made in USA.
- Sea salt flakes smoked with hickory wood.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.