In Japan, chefs rely on a harmonious balance of flavors to create signature sauces like our hibachi grilling sauce. Inspired by a traditional recipe, our authentic recipe adds exotic flavor to grilled meats, seafood and vegetables.
- A rich, savory finishing touch for grilled and barbecued chicken, meats, seafood, vegetables and tofu.
- Combines savory Japanese soy sauce and aromatic sake with earthy shiitake mushrooms, ginger and roasted green onions.
- Simply brush on meats, poultry, fish, vegetables or tofu while grilling. Serve extra sauce on the side, if desired.
- A dash of konbu (kelp) adds a delicate briny flavor, while ripe pear finishes the sauce with a hint of fruity sweetness.
- Made from the finest all-natural ingredients.
- 14.8 oz.
- A Williams-Sonoma exclusive.