Hibachi BBQ Sauce
In Japan, chefs rely on a harmonious balance of flavors to create signature sauces like our hibachi grilling sauce. Inspired by a traditional recipe, our authentic recipe adds exotic flavor to grilled meats, seafood and vegetables.
- A rich, savory finishing touch for grilled and barbecued chicken, meats, seafood, vegetables and tofu.
- Combines savory Japanese soy sauce and aromatic sake with earthy shiitake mushrooms, ginger and roasted green onions.
- Simply brush on meats, poultry, fish, vegetables or tofu while grilling. Serve extra sauce on the side, if desired.
- A dash of konbu (kelp) adds a delicate briny flavor, while ripe pear finishes the sauce with a hint of fruity sweetness.
- Made from the finest all-natural ingredients.
- 14.8 oz.
- A Williams-Sonoma exclusive.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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- Ingredients: Soy sauce (water, wheat, soybeans, sea salt, alcohol, vinegar, lactic acid), light brown sugar, cane sugar, sake, mirin (sake cooking wine), water, roasted green onion, chicken broth (chicken stock, maltodextrin, salt, natural flavor, yeast extract, modified starch, thiamine [vitamin b], soy lecithin), tomato ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, natural flavor), pear, garlic, caramelized onion, ginger, shiitake mushrooms, lemon juice, apple cider vinegar, konbu (kelp), natural smoke, natural savory flavor, xanthan gum.
- Made in USA