Herbs of Provence

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  • One of Chuck Williams' favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay.

    • 1 oz. herbs; 2-oz. refills of the blend are sold separately.
    • Made in France.
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